All prices are inclusive of VAT. Minimum 25 guests for private bookings.

Complimentary glass of sparkling wine on arrival.

Two Course £32.95

Three Course £39.95

STARTERS

Country terrine with apricots & pistachio served with French toast & chutney

Mackerel rillettes, pickled fennel, apple purée

Creamy mushroom, wild garlic & pesto soup (VG)

MAINS

Traditional turkey served with stuffing & pigs in blankets

Roasted sweet potato, spinach & chestnut Wellington (VG)

Both served with roast potatoes, Yorkshire pudding, carrots, parsnips, Brussels sprouts, braised red cabbage, rich gravy

DESSERTS

Individual black forest gateau

Sticky toffee pudding, toffee sauce

Traditional Christmas pudding served with brandy sauce

All special dietary requirements can be catered for on request.

COFFEE & TEA

Locally roasted coffee & tea from Edgecumbes coffee roasters in Arundel